Hygienic cladding for Restaurants and Kitchens

Walls and floors offer the perfect breeding grounds for germs and bacteria. Restaurants and catering facilities require only the cleanest of environments for safe food preparation.

Hygiene in the kitchen

The importance of keeping a sanitary work environment in a commercial kitchen is paramount to any catering business as ensuring customers are not subjected to food poisoning is a key priority to any business with a modern catering facility. EnviraClad work with architects and project managers to specify, supply and install the most appropriate hygiene solution when it comes to walls, floors and ceilings on their kitchen project.

What other materials can be used for kitchen hygiene?

In the past kitchen area’s tended to have ceramic tiles on the walls and floors, however joints with grout, or cracks formed where tiles were damaged offer the perfect breeding ground for bacteria and germs. This simply isn’t acceptable in a modern kitchen adhering to todays heath and safety standards. Some kitchens began to opt for stainless steel finish but in terms of the walls this was applied over the top of tiles in designated areas and can be costly and isn’t suitable for floors, entire walls and joints / seems.

The best solution for a hygienic catering area is kitchen cladding

Hygienic PVC cladding and vinyl flooring offer the most sanitary finish, easy to maintain and most cost efficient solution. There is simply no reason to  use outdated alternatives n todays data an age. EnviraClad offer extremely cost effective solutions for any kitchen cladding or catering installation.


Don't Be Shy. Get In Touch.

If you are interested to know more about how we can help with your cladding or flooring project, and save you money then get in touch today!

 

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Chef proud of his hygienic kitchen

We are extremely pleased with our new kitchen. Having spoken with a few firms we chose to hire EnviraClad as they were recommended to us by a friend. I’m very glad we did  as from day one the service has been second to non.

Jonathan Davies

Head Chef, The Fire Pitt

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